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Job Summary: A professional responsible for pre-preparing and preparing food items, sanitizing ingredients, serving customers, packaging and storing products, cleaning equipment, and providing support in the butcher and deli departments. Key Highlights: 1. Food handling and preparation. 2. Customer service and product organization. 3. Support in deli and butcher departments. **Job Description** * Prepare food items according to recipes and technical specifications. * Sanitize food items and ingredients used in the production process. * Provide customer service within your work area. * Perform packaging and storage routines for products intended for sale. * Clean equipment used in the production process. * Support the deli and butcher departments as needed. **Working Hours** * Monday to Saturday: 12:00 PM to 2:30 PM and 4:00 PM to 8:50 PM. * Sundays on rotating schedule. **Prerequisites** * Minimum age of 18 years. • Prior experience in food handling is desirable. * Elementary education.
