BAKING TECHNICIAN POSITION - OPEN POSITION

Job Summary: Responsible for preparing doughs, cakes, cookies, pies, desserts, and savory items, ensuring product quality and workplace organization.

• Experience in preparing various confectionery and bakery products
• Ensuring the quality of daily-produced items
• Maintaining a clean and organized workplace

Job Summary: A professional responsible for operational routines in the deli department, including food sanitation, customer service, and product stor

• Diverse operations in the deli department
• Direct customer service
• Opportunity to assist in bakery and butcher departments

Job Summary: A bakery professional to demonstrate products, teach techniques, handle dough, and visit clients, with a focus on relationship building.

• Demonstration and teaching of baking techniques
• Precise handling of dough
• Client visits using company vehicle

Job Summary: Join the Passarela team by performing bakery production, packaging, and hygiene activities while adhering to quality and safety standards

• Opportunity to work in a team and contribute to food production.
• Focus on quality, safety, and hygiene standards in the workplace.
• Opportunity to prepare various doughs and fillings.

Job Summary: The professional will demonstrate products, teach baking techniques, handle doughs, and conduct client visits. Key Highlights: 1. Proven

• Proven experience in baking
• Relationship development and customer service
• Use of company vehicle for client visits

Job Summary: Professional to work in the deli department, performing various operational routines, food sanitation, customer service, and product stor

• Opportunity to work with food handling and sanitation
• Development of customer service skills
• Experience in various deli operational routines