Description
Job Summary:
Assist in the preparation of doughs, cakes, breads, cookies, puff pastries, sweets, and savory items, ensuring production and quality of items in a clean environment.
Key Highlights:
1. Varied preparation of doughs, cakes, breads, and sweets.
2. Guarantee of daily production and product quality.
3. Maintenance of a clean and organized workplace.
Description and Responsibilities:
Assist in the preparation of doughs, cakes, breads, cookies, puff pastries, sweets, and various savory items.
Ensure daily production of items.
Ensure product quality.
Maintain a clean and organized workplace.
Requirements:
Flexible working hours.
Must be over 18 years of age.
Enjoy working with people.
Must have completed food handling and good manufacturing practices training.