Job Summary: A professional to supervise, prepare, and oversee meals, ensuring kitchen quality, hygiene, and organization under nutritional supervision. Key Highlights: 1. Supervise and distribute meal preparation tasks 2. Verify dietary plans and prepare meals under the supervision of a nutritionist 3. Ensure the preservation and hygiene of food and equipment Now is the time to join a committed, welcoming team that delivers health to millions of people! We are seeking professionals to join our team! If you are committed and passionate about new challenges, this is your place! Register and submit your resume! **Responsibilities and Duties** * Supervise meal preparation activities, distributing, monitoring, and guiding assistant staff; * Receive and inspect food items for preparation; * Review the dietary chart and prepare meals under the supervision of a nutritionist, adhering to cooking methods and food quality standards; * Cook vegetables, greens, and fruits; prepare salads; prepare meats, poultry, and fish for cooking by cutting\-them, cleaning\-them, weighing\-them, and portioning\-them according to requested servings; * Ensure proper storage conditions for stored food to prevent spoilage and loss; * Supervise and perform cleaning tasks, ensuring the maintenance and hygiene of kitchen equipment and utensils; * Plan, control, and requisition materials required for food preparation; * Monitor and ensure the quality of transported meals; * Participate in training programs when summoned; * Report any incidents preventing meal preparation to immediate supervisors; * Distribute preparations under your responsibility to meal portioning areas; * Collaborate with professional and/or sanitary regulatory authorities; * Comply with the company’s Good Manufacturing Practices Manual and Standard Operating Procedures (SOPs), as applicable to your area of operation, or as stipulated by current legislation. **Requirements and Qualifications** **Mandatory:** Completed elementary education; Knowledge of food preparation and therapeutic menus. **Desirable:** Relevant experience in the duties described; Hospital kitchen experience would be an advantage. **Benefits:** Transportation Allowance; Meal and/or Food Allowance; Medical and Dental Assistance; Childcare/Babysitter Assistance; Life Insurance; TotalPass (partner gyms); Career Growth Opportunities. Minimum Education Level: Elementary Education (1st level) * Childcare Assistance * Food Allowance * TotalPass * Transportation Allowance * Interclube (discount program) * Medical Assistance * Pharmacy Partnership * Dental Assistance * Life Insurance