Kitchen Chef

Description

Job Summary: We are seeking a Kitchen Chef to prepare daily meals for the company's executive leadership, ensuring food quality, organization, and adherence to good food handling practices. Key Highlights: 1. Proven experience as a Kitchen Chef or Private Cook 2. Planning and preparation of complete and varied meals 3. Discreet and professional environment in a corporate residence Job Description We are seeking a **Kitchen Chef** to prepare meals for the company's executive leadership. This professional will be responsible for planning and preparing daily meals—including breakfast and lunch—ensuring food quality, organization, and adherence to good food handling practices. They will also manage kitchen organization, ingredient inventory control, and menu planning, maintaining an organized and efficient environment. **Key Responsibilities** * Plan and prepare daily complete meals, including **breakfast, lunch, and occasional additional meals**, according to the executive leadership’s preferences and instructions. * Develop balanced and varied menus, considering dietary restrictions, personal preferences, and nutritional guidance where applicable. * Select, purchase, and manage ingredients and supplies, ensuring product quality and freshness. * Organize and maintain the kitchen and utensils in perfect hygienic, clean, and functional condition. * Monitor food and kitchen supply inventory to prevent waste and ensure necessary restocking. * Prepare special meals for **occasional gatherings, meetings, or family receptions**, as requested. * Maintain confidentiality, professional conduct, and respect for the family environment, given access to the residence and interaction with family members and close associates. * Comply with food safety regulations, good food handling practices, and workplace organization standards. **Requirements** * Proven experience as a **Kitchen Chef, Chef Cook, or Private Cook**. * Knowledge of culinary techniques, menu planning, and good food handling practices. * Discreet, trustworthy, and professionally oriented profile suitable for residential settings. * Strong organizational, planning, and autonomous execution skills in daily kitchen operations. * Availability to work in both corporate and residential environments with direct interaction with the executive leadership’s family. **Behavioral Competencies** * Discretion and confidentiality * Organization and planning * Attention to detail * Proactivity * Flexibility and strong interpersonal skills **Work Schedule** * Monday to Friday: 8:00 AM to 6:00 PM; * Alternate Saturdays: 8:00 AM to 12:00 PM. **Compensation and Benefits** * Base salary: Category; * Meal/food allowance: BRL 21.00 per day; * Transportation allowance or fuel subsidy (when required). **After 90 days of probation** * Dental plan – Bradesco; * Health plan – Usisaúde; * TotalPass; * Gym membership agreement – Arena Maximus; * Clube Certo – benefits and discounts. Minimum Education Level: Elementary School (1st level)