Waiter

Description

Job Summary: Front-of-house attendant responsible for greeting and serving customers, presenting the menu, serving food and beverages, and ensuring cleanliness and organization of the dining area. Key Highlights: 1. Friendly and accurate customer service 2. Organization and cleanliness of the environment 3. Teamwork with kitchen and bar Waiter \- Greet and serve customers courteously. • Present the menu, answer questions, and accurately take orders. • Serve food and beverages in an organized and careful manner. • Ensure cleanliness and organization of tables and the dining area. * Assist in setting up and organizing the dining area. • Monitor orders and ensure correct delivery to customers. • Process bill settlements and receive payments. • Suggest additional items (desserts, beverages). * Collaborate closely with kitchen and bar staff.