Bakery Assistant

Assist in bread dough production Ingredient separation Organization and cleaning of the area Support for the baker Basic stock control Elementary
- Assist in bread production
- Basic stock control
- Weekly day off

Job Summary: The professional will be responsible for the pre-preparation of cold and hot foods, following exclusive recipes and maintaining confidentiality of procedures, while adhering to good practices. Key Highlights: 1. Preparation of vegetables, greens, appetizers, and sauces 2. Preparation of broths and hot sauces using exclusive recipes 3. Adherence to the Good Practices Manual Bold Hospitality Company is the holding company responsible for the Outback, Abbraccio, and Aussie brands in Brazil. With 27 years of experience and recognition, it retains the renewed energy of a company at the start of its journey: at the end of 2024, it became a Brazilian-owned company, born from the partnership between two shareholders — Vinci Compass and Bloomin’ Brands Inc. Outback, our largest and most recognized operation, operates 187 restaurants across the country. Abbraccio, an Italian-themed restaurant, currently has 17 physical locations; Aussie, focused on chicken protein, operates two physical restaurants — one at Shopping Eldorado in São Paulo and one at New York in Barra da Tijuca — Rio de Janeiro — as well as a delivery-only operation. Bold Hospitality Company embodies hospitality in its name: for us, it is essential that people feel warmly welcomed, embraced, and have a positive experience with us in every aspect. WHAT WILL YOUR RESPONSIBILITIES BE? * Responsible for the pre-preparation of vegetables, greens, appetizers, sauces, and other foods used by Kitchen Assistants (who handle final preparation of cold-line dishes), following exclusive recipes and always maintaining confidentiality of ingredients and procedures involved in the process; * Responsible for the pre-preparation of broths, hot sauces, and other foods used by Kitchen Assistants (who handle final preparation of hot-line dishes), following exclusive recipes and always maintaining confidentiality of ingredients and procedures involved in the process; * Adherence to the Good Practices Manual. WHAT DO YOU NEED TO WORK HERE? * Must be at least 18 years old; * Must have completed high school or technical education; * Must be available to work on weekends and have schedule flexibility; * Be yourself: our job openings are open to all types of individuals! SELECTION PROCESS STEPS: * Online application; * Group activity (in-person); * Completion of registration form (in-person); * Final interview (in-person); * Onboarding \\o/ Important: On the day of your selection process, do not forget to bring your ID (RG), CPF, and PIS number. Good luck! Minimum Education Level: High School (Secondary Education) * TotalPass (platform granting access to thousands of gyms and health partners) * Maternity support program * On-site meals * Discounts at our restaurants for you to enjoy with family and friends * Transportation allowance * Health insurance * Dental insurance * Competitive salary (CLT) * Psychological support program * Life insurance

João Silva
Indeed · HR