Junior Cook

Description

Job Summary: Responsible for preparing and processing food following technical specifications and defined menus, executing pre-preparation and cooking of hospital meals. Key Highlights: 1. Food preparation and processing according to technical specifications and menus 2. Execution of pre-preparation and cooking of hospital meals 3. Application of Good Food Handling Practices and ANVISA regulations * Prepare, sanitize, cut, and process food according to technical specifications and menus defined by the nutritionist. * Execute pre\-preparation and cooking of meals, adhering to hospital gastronomic and dietotherapeutic techniques. * Strictly follow Good Food Handling Practices (GHP) standards and ANVISA regulations (RDC 216/2004 and RDC 275/2002\). * Monitor equipment, raw food, and prepared food temperatures, maintaining required records for food safety. * Organize kitchen work surfaces, utensils, and equipment, ensuring cleanliness and proper maintenance. Compensation: R$2\.156,00 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance Work Location: On-site