KITCHEN ASSISTANT

Description

Job Summary: A catering company is seeking a Kitchen Assistant to prepare and distribute meals, restock and manage disposable inventory. Key Highlights: 1. Meal preparation and distribution 2. Disposable inventory management 3. Operation in corporate cafeterias A catering company is seeking a Kitchen Assistant in São Gonçalo. **Responsibilities:** Prepare trays for internal distribution. Serve meals in corporate cafeterias. Restock utensils and beverages in common areas. Manage the cafeteria's disposable inventory. Position located in São Gonçalo / RJ. Previous experience as an Assistant Cook, Kitchen Helper, Restaurant Assistant, or Food Preparer may indicate suitability for some of the duties associated with this position. Completion of elementary education required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time, on-site. * Schedule: Full-time * Working Hours: To be determined.