COOK

Description

Job Summary: A restaurant is seeking a Cook to prepare and finish high-end gastronomic dishes with excellence, ensuring proper handling and sanitation of ingredients. Key Highlights: 1. Prepare and finish high-end gastronomic dishes 2. Ensure proper handling, sanitation, and storage of ingredients 3. Culinary experience is required The restaurant seeks a Cook professional in Rio de Janeiro. **Responsibilities:** Prepare and finish high-end gastronomic dishes following established excellence standards. Ensure correct handling, sanitation, and storage of all ingredients and food items. Previous roles such as Head Chef, Executive Cook, Restaurant Cook, or Chef de Partie may indicate alignment with some responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Full-time \- On-site. * Schedule: Full-time * Working Hours: To be determined.