Restaurant Supervisor

Description

Job Summary: Manage the daily operations of a restaurant, lead teams, and ensure high-quality customer service. Key Highlights: 1. Team leadership in service and kitchen operations 2. Daily restaurant operation management 3. Focus on service quality and organization An HR consulting firm is seeking a **restaurant supervisor** located in Copacabana. **Job Description / Responsibilities:** Manage daily restaurant operations; Lead and supervise service and kitchen teams; Ensure high-quality customer service; Organize work schedules and monitor team performance; Oversee opening and closing procedures; Support inventory and supply control; Resolve issues and handle incidents during restaurant operations; Ensure compliance with standards for organization, hygiene, and service. **Desired Education and Experience:** Previous experience in restaurant, bar, or food service management or supervision; Experience leading teams; **Working Hours:** Rotating schedule of 6 days on, 1 day off, from 4:00 PM to 12:20 AM **Salary:** R$ 2.200,00 + tips **Additional Information:** Strong communication skills and problem-solving ability; Organizational skills and responsibility for operational routines; Availability to work during the specified hours. Employment Type: Full-time CLT Compensation: R$2.200,00 per month Benefits: * Profit-sharing * Transportation allowance Work Location: On-site