Cook

Description

Job Summary: Position to work in the kitchen of a Boutique Hotel, responsible for preparing varied and refined menus developed in collaboration with management, serving guests staying in 10 rooms, in a dynamic work environment. Key Highlights: 1. Experience in food service and openness to new challenges 2. Organization, cleanliness, attention to detail, and good communication 3. Advantage for knowledge of mis en place and inventory organization Position located in the Hotel's kitchen, responsible for menu creation for the restaurant. Meals are served to guests; we are a Boutique Hotel with only 10 rooms, featuring significant variation in workload pace. The menu changes according to season, is concise, and is developed jointly with hotel management. We seek a professional who already has some experience in food service but is also open to new challenges, adaptable, and flexible. The candidate must be organized, clean, attentive, and communicate effectively. Punctuality at work is essential. An advantage for candidates who already know how to perform mis en place, food production, and have previously organized inventory for purchasing purposes. Employment Type: Full-time, Permanent CLT Compensation: R$2.800,00 - R$3.000,00 per month Benefits: * Health insurance * Fuel allowance * Meal voucher * Transportation voucher Selection Question(s): * What would be your next steps if a customer disliked one of your dishes and asked the waiter to return it to the kitchen? * If a customer requests an item not on the menu and insists strongly, what would you do? * What is your favorite dish? Experience: * Kitchen work (Mandatory) Work Location: On-site