Kitchen/Bakery Assistant

Description

Job Summary: Assist in the production of custard tarts, performing pre-preparation, assembly, finishing, and maintaining workplace organization, following hygiene and safety regulations. Key Highlights: 1. Assist in product assembly and finishing according to standards 2. Maintain workplace organization and cleanliness 3. Teamwork and focus on kitchen efficiency Main Responsibilities: * Assist in preparing doughs, fillings, and tart bases * Support product assembly and finishing according to store standards * Operate basic kitchen equipment (oven, mixer, workbench, etc.) * Perform ingredient pre\-preparation (weighing, sorting, and organizing) * Maintain workplace organization and cleanliness (workbenches, utensils, and equipment) * Follow food hygiene and safety regulations * Assist in inventory control and storage of supplies * Support product restocking and daily production organization * Collaborate as a team to maintain efficient kitchen workflow Behavioral Preferences: * Agility and attention to detail * Commitment to standards and quality * Organization and sense of cleanliness * Ability to work well in a team * Willingness to learn and follow established procedures Employment Type: Full-time, CLT Permanent Contract Compensation: R$1\.518,00 \- R$2\.248,66 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site