COOK - Centro

Description

Job Summary: Bar and Restaurant seeks a Cook to prepare meals, monitor food quality, organize the kitchen, and assist in inventory control. Key Highlights: 1. Prepare meals according to the established menu 2. Monitor food quality and seasoning 3. Organize and sanitize the kitchen and equipment Bar and Restaurant seeks a Cook professional in Nova Iguaçu (Centro). **Responsibilities:** Prepare meals according to the established menu. Monitor food quality and seasoning. Organize and sanitize the kitchen and equipment. Assist in inventory control of supplies. Follow safety regulations and good handling practices. Previous experience as Chef de Cozinha, Assistant Cook, Restaurant Cook, or Buffet Cook may indicate suitability for some of the tasks associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Schedule: To be determined.