Job Summary: The professional will serve and assist customers, organize the premises, serve dishes and beverages, manage orders and bills, and maintain the cleanliness of the establishment. Key Highlights: 1. Customer service and direct assistance 2. Workplace organization and maintenance 3. Food and beverage preparation and service **Description and Responsibilities:** **Schedule:** Rotating 6x1 shift **Level:** Operational **Employment Type:** Permanent – CLT Serve and assist customers Set up and dismantle tables and chairs Clean utensils and equipment Organize dining area, service cart, bar, or counter Take orders, answer menu-related questions, and make suggestions upon customer request Serve appetizers, main courses, and beverages Assist in setting up, organizing, inspecting, and dismantling buffets Process and collect customer payments Restock supporting items such as salt, pepper, olive oil, etc. Monitor dish flow between kitchen and tables Clean and prepare tables after customers leave Inspect dishes prepared by the kitchen before delivering them to tables Prepare takeout portions when necessary Sterilize materials and instruments Serve at the bar and prepare beverages and cocktails Describe the composition of dishes, beverages, and appetizers Greet guests upon arrival and escort them to their tables Maintain, safeguard, and upkeep restaurant equipment, materials, and facilities Perform other duties within their scope as requested by management Restock beverages, side dishes, and sauces Listen to and address customer complaints **Requirements:** Relevant work experience is preferred. **Benefits:** On-site meals, Transportation allowance
João Silva
Indeed · HR
João Silva
Indeed · HR
