Cook

Description

Job Summary: We are seeking an experienced professional in bars and restaurants to prepare à la carte menus, buffet meals, appetizers, desserts, and savory snacks. Key Highlights: 1. Mandatory cooking experience 2. Preparation of à la carte and buffet menus 3. Cook for bars and restaurants We seek a candidate with experience in the bar and restaurant industry who can prepare à la carte and buffet menus, appetizers, desserts, and savory snacks. The restaurant and bar is located in the Abolição neighborhood/RJ. Living near the location is a plus. We offer on-site meals and transportation allowance. Working hours: 7 AM to 4 PM, initially Monday to Friday. Job Type: Full-time, Permanent CLT contract Compensation: R$1.800,00 - R$1.900,00 per month Benefits: * Transportation allowance Experience: * Cooking (Mandatory) * Head Chef (Preferred) Work Location: On-site