Store Manager

Description

Job Summary: A Restaurant Manager oversees daily operations, personnel management, inventory control, customer service, and health/sanitation compliance to maximize profitability and ensure quality. Key Highlights: 1. Greet VIP customers and ensure high-level hospitality. 2. Resolve complaints by transforming negative experiences into customer loyalty. 3. Optimize dining room flow and table turnover. The Restaurant Manager is responsible for supervising all daily operations—from personnel management and inventory control to customer service and health/sanitation compliance. The primary objective is to maximize profitability while ensuring high standards of quality and service. * **Hospitality:** Greet VIP customers and ensure all guests feel welcome. * **Problem Resolution:** Handle complaints diplomatically, turning a negative experience into an opportunity for loyalty. * **Dining Room Flow:** Monitor wait times and table turnover to optimize occupancy. * Proven experience in restaurant, bar, or hotel management roles. * Flexible availability (including evenings, weekends, and holidays). * Hands-on profile with excellent interpersonal communication skills. * Bachelor’s degree (preferred). * Northeastern Brazilian origin is a plus. Employment Type: Full-time CLT Compensation: R$2\.500,00 per month Benefits: * Meal allowance * Transportation allowance Work Location: On-site