Bakery Manager

Description

Job Summary: Bakery manager responsible for supervising daily operations, teams, sales, procurement, and ensuring organization and hygiene. Key Highlights: 1. Bakery management and daily operations 2. Supervision of production and customer service teams 3. Handling customer complaints and inventory control Managing bakery operations with a focus on daily operational supervision; Guiding and supervising production and customer service teams. Managing customer complaints and resolving any issues; Supervising and assisting with cash handling, sales tracking, and purchasing; Maintaining production and sales records; Managing procurement flow and controlling bakery supplies. Ensuring organization and cleanliness in compliance with hygiene standards. Desired Education and Experience: Completed high school education or higher; Minimum of 1 year of leadership experience in a related establishment. Responsible, team leadership, proactive, agile, and punctual Employment Type: Full-time CLT Salary: R$1\.847,80 \- R$2\.900,00 per month Benefits: * Dental insurance * Transportation allowance Work Location: On-site