OPERATIONS MANAGER

Description

Job Summary: Operations Manager responsible for managing the restaurant's daily operations, coordinating the team, monitoring inventory, and ensuring quality standards and customer service. Key Highlights: 1. Manage the restaurant's daily operations 2. Guide and coordinate the staff team 3. Ensure quality standards and customer service A cafeteria and pizzeria in Rio de Janeiro is seeking an Operations Manager. **Responsibilities:** Manage the restaurant's daily operations, including the kitchen, dining area, and customer service. Guide and coordinate the staff team. Monitor inventory, expenses, and losses. Ensure compliance with quality and service standards. Create work schedules and manage time sheets. Previous experience as Logistics Manager, Production Manager, Operations Coordinator, or Supply Chain Manager may indicate alignment with some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract: Permanent \- On-site. * Duration: Full-time * Working hours: To be determined.