




Job Summary: Responsible for kitchen cleaning and organization, assisting in food preparation for staff, checking inventory, and preparing sauces and ingredients. Key Highlights: 1. Kitchen cleaning and organization 2. Assisting in meal preparation for staff 3. Inventory control and ingredient preparation Perform general kitchen cleaning (wash countertops, mop the floor, and clean necessary utensils to start the day). Support meal preparation for staff, sufficient for both day and night shifts. Check inventory supplies to report possible product shortages. Prepare mise en place. Prepare sauces. Portion ingredients. Employment Type: Full-time CLT Salary: R$1.800,00 - R$3.000,00 per month Benefits: * Transportation allowance Selection Question(s): * Do you have documented work experience relevant to this position?


