Kitchen Assistant

Description

Job Summary: A kitchen professional responsible for assisting in food preparation and sanitation, kitchen organization, and inventory control, in compliance with hygiene standards. Key Highlights: 1. Assistance in food preparation and sanitation 2. Kitchen organization and cleaning 3. Inventory control and organization **Main Responsibilities:** * Assist in food preparation according to the chef's or supervisor's instructions; * Perform food sanitation and cutting (vegetables, leafy greens, meats, etc.); * Maintain kitchen organization and cleanliness, including utensils, equipment, and work areas; * Assist in plating and portioning dishes; * Control and organize food inventory, observing expiration dates and proper storage conditions; * Strictly adhere to hygiene, food safety, and personal protective equipment (PPE) regulations; * Collect and dispose of waste properly; * Support other kitchen activities as needed. PROVEN EXPERIENCE IN THIS ROLE AND FLEXIBLE SCHEDULE REQUIRED Employment Type: Permanent CLT Compensation: R$1\.630,00 per month Benefits: * Medical assistance * Dental assistance * Life insurance * Transportation allowance Work Location: On-site