Cook

Description

Job Summary: Kitchen professional responsible for preparing hot and cold dishes, menu planning, and ensuring food quality and hygiene in a restaurant environment. Key Highlights: 1. Passion for gastronomy and agility in professional kitchens 2. Proven experience in preparing à la carte dishes and large-volume meals 3. Teamwork and commitment to quality standards **Cook \- Restaurant \- R$ 2\.500,00 \- Niterói** If you are passionate about gastronomy, possess agility, organization, and professional kitchen experience, join our team! **Position:** Cook **Employment Type:** CLT \- Permanent **Number of Openings:** 1 **Job Description / Responsibilities:** Prepare hot and cold à la carte dishes Assist in daily menu planning Ensure quality and consistency of served food Maintain cleanliness of the kitchen and utensils **Desired Education and Experience:** Proven experience as a cook in a restaurant (minimum 1 year) Knowledge of large-volume meal preparation and à la carte dishes Agility, organization, and hygiene in food preparation Punctuality and teamwork commitment **Work Mode:** On-site **Neighborhood:** Santa Rosa **City:** Niterói **Benefits:** \- Transportation Allowance \- On-site Meal **Working Hours:** Rotating 6x1 schedule, from 4:00 PM to 1:00 AM **Salary:** R$ 2\.500,00 **Additional Information:** Preference for residents of Niterói with easy access to Santa Rosa (Largo do Marrão) Job Type: Full-time, Permanent CLT Compensation: Starting at R$2\.500,00 per month Benefits: * Transportation\-allowance