Description
Job Summary:
We are seeking committed and passionate individuals who love gastronomy and hospitality to work as part of a team.
Key Highlights:
1. Passion for gastronomy and hospitality
2. Teamwork
3. Experience in à la carte service
**Job Description:** We seek committed individuals who enjoy teamwork and are passionate about gastronomy and hospitality.
**Mandatory Requirements:** Completed high school education; Experience in the role in à la carte service;
Flexible working hours; Teamwork.
**Desirable Requirements:** Technical or vocational training in the field; Knowledge of food handling and food hygiene.
**Benefits:** Fixed salary \+ variable compensation; Transportation allowance or fuel assistance; Meals provided at the workplace;
Meal card; Assistance plan; Therapeutic plan.
Employment Type: Full-time, CLT permanent contract
Compensation: R$1\.800,00 \- R$2\.200,00 per month
Benefits:
* Medical assistance
* Dental assistance
* Fuel assistance
* Food basket
* Commercial partnerships and discounts
* Meal allowance
* Meal voucher
* Transportation allowance
Selection Question(s):
* Are you available for afternoon/evening shifts?
Experience:
* Do you have registered experience as a Cook? (Preferred)