Job Summary: An Offshore Chef professional to manage the kitchen, plan menus, supervise meal preparation, and coordinate the team, ensuring food safety and quality standards. Key Highlights: 1. Full management of the offshore kitchen and menu planning. 2. Supervision of meal preparation and assurance of quality standards. 3. Coordination of the kitchen and bakery team, with a focus on hygiene. A labor outsourcing and facilities company is seeking an Offshore Chef professional in Macaé. GPS Automation Systems is a company specialized in automation and control solutions. We provide cutting-edge technology to optimize industrial and commercial processes. **Responsibilities:** Manage the offshore kitchen, including menu planning, supervision of meal preparation, and assurance of food safety and quality standards. Coordinate the kitchen and bakery team by assigning tasks, monitoring production, and ensuring compliance with hygiene regulations. Control inventory, supplies, receipt of foodstuffs, and operational records to ensure efficiency and minimize waste. Previous experience as an Offshore Executive Chef, Offshore Head Cook, Offshore Kitchen Supervisor, or Offshore Kitchen Manager may indicate suitability for some of the responsibilities of this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Contract Type: Permanent \- On-site. * Duration: Full-time. * Working Hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
