OPERATIONAL UNIT MANAGER III

Description

**Join Sodexo and discover the pride of being part of a global team of over 420,000 people! In Brazil, we are 47,000 talents building a purpose-driven future.** We are seeking a professional to manage a Business Unit, implementing and executing area-specific processes. You will be responsible for ensuring production, quality, safety, organization, and excellence in service delivery for the **OFFSHORE SERVICE.** **Key Responsibilities:** * Supervise the process and completion of all services within your unit, ensuring excellence in customer service while fully complying with contractual obligations; * Analyze and monitor all qualitative and quantitative performance results within your scope to optimize unit operations, including developing action plans, formulating strategies, and creating or innovating initiatives that enhance unit performance and customer service; * Be responsible for planning and annually developing your unit’s budget, ensuring it is achieved—and even exceeded—throughout the year; * Manage your team by applying HR processes and policies, including recruitment, onboarding, and task direction; establish clear communication and deliver technical, behavioral, and health-and-safety training; ensure an engaged, up-to-date, and productive team; * Work in a large-scale operation within the Offshore/Hospitality segment with variable POB (Personnel On Board). **Key Requirements:** * Academic qualification: completed undergraduate degree in Nutrition, with active CRN 4 registration; * Prior experience in Offshore Units, Food and Nutrition Units (UAN), and similar settings; * Proven experience in leadership and team management, cost management, offshore inventory planning, and procurement; * Valid certifications: Basic Platform Safety Certificate (CBSP) and Tropical Water Submerged Helicopter Escape Training (T-HUET); * Proficiency in Microsoft Office suite, integrated systems, and knowledge of Food-related Resolutions and Regulations. **Preferred Qualifications:** * Advanced English proficiency for client interaction, meeting facilitation, menu development, etc. **Work Schedule:** * 14-on/14-off rotation. **Benefits that support your holistic well-being!** At our company, we believe that working well means living well. That’s why we offer a comprehensive benefits package designed to support your balance, health, and quality of life: * Health Insurance with co-payment – To care for you when you need it most; * Dental Insurance – A healthy smile, worry-free; * Profit Sharing Plan (PLR) – Grow with us; * Daily meal allowance; * Commuter transportation – We support your commute (per internal policy); * Life Insurance – Security and peace of mind for you and your family, even during unexpected moments; * Apoio Pass – A safe space offering specialized psychological, social, legal, and financial counseling for you and your family; * Wellhub (formerly Gympass) – Choose from gyms, studios, and physical activities to keep your body moving; * Vittude (Psychotherapy) – Your mental health matters too; * Embarkation allowances – As per work rotation schedule. And more!!! Here, the benefit is feeling valued every single day. **Join a team that truly cares for you!** Here, you belong to a team that values who you are—and acting with purpose makes a difference in people’s lives every day! You can grow as the protagonist of your career, taking ownership of your development and exploring new opportunities to reach your full potential. Our job openings are open to all talents, regardless of ethnicity, gender, age, sexual orientation, disability, or any other factor. Diversity, equity, and inclusion are part of our DNA. **Apply now and join our team!** Minimum Education Level: Undergraduate Degree Desired Field of Study: Nutrition, Undergraduate Degree Languages: English (Advanced) Willingness to travel * Transportation * Health Insurance * Life Insurance * Dental Insurance * Private Pension Plan * WellHub * PLR * Meals * ApoioPass