Job Summary: An Offshore Baker professional to prepare and bake breads and doughs, organize the production area, and support the kitchen team in offshore environments. Key Highlights: 1. Experience in baking and raw material control in offshore environments. 2. Support for the kitchen team in daily operations aboard vessels. A third-party labor and facilities services company is seeking an Offshore Baker professional in Macaé. GPS Sistemas de Automação is a company specialized in automation and control solutions. We provide cutting-edge technology to optimize industrial and commercial processes. **Responsibilities:** Prepare and bake breads, doughs, and other bakery items in offshore environments, adhering to food safety and quality standards. Organize the production area, manage raw materials, inventory, and preservation of baked goods. Support the kitchen team in daily operations, contributing to meal and snack provision for crew members onboard. Previous experience as an Offshore Pastry Chef, Offshore Baker Assistant, Offshore Baker, or Master Offshore Baker may indicate suitability for some of the responsibilities associated with this position. High school diploma required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be communicated during the interview stage. **Additional Information:** * Contract type: Permanent \- On-site. * Duration: Full-time. * Working hours: To be determined.
João Silva
Indeed · HR
João Silva
Indeed · HR
