




Job Summary: Responsible for warmly welcoming customers, presenting the menu, delivering agile and efficient service, and providing personalized, caring, and courteous attention. Key Highlights: 1. Friendly reception and customer follow-up 2. Agile and efficient service with personalized attention 3. Continuous improvement in themed presentations and cocktails 1\. Customer Service * Friendly reception: Greet customers warmly, welcome them with a smile, and escort them to their assigned table. * Menu presentation: Explain menu options and recommend dishes and beverages based on customers' preferences. * Agile and efficient service: Accurately take orders and clearly relay them to the kitchen, always confirming details with the customer. * Personalized service: Anticipate customer needs (e.g., water, extra cutlery) without waiting for requests. * Care and courtesy: Maintain a polite and professional demeanor, even under stress or during complaints. * Presentations: Always available to conduct themed presentations and cocktails, and proactively seek training to enhance presentation skills


