Restaurant Attendant

Description

Job Summary: The professional will be responsible for restaurant operations, including order preparation, customer service, and maintenance of cleanliness and hygiene. Key Highlights: 1. Customer service and order preparation 2. Maintenance of environmental cleanliness and hygiene 3. Continuous training and technical and operational development * We will rely on you for restaurant operational activities: preparing and assembling orders; providing customer service; and ensuring that the environment and equipment are always clean. * Customer service is one of the most important parts of the job: As an attendant, you will be responsible for serving customers in our restaurants, performing tasks such as generating orders and receiving payments, including via our delivery service. * Prepare orders coming from our kitchen to meet required standards. * You will be trained to operate appropriate equipment, as well as on how to maintain our high standards of quality, hygiene, cleanliness, and safety. * Clean and sanitize our equipment, floors, chairs, tables, restaurant facilities, and surrounding areas, always following instructions and the operations manual. * Participate in our training, onboarding, and communication programs through meetings, webinars, interactive sessions, and technical courses. The goal is to ensure you remain continuously updated on both technical and operational aspects. Minimum Education: High School (Secondary Education) * Medical Assistance * Dental Assistance * Transportation Allowance * On-site Meal * Gympass * Life Insurance * PPR \- Profit Sharing