




Job Summary: Responsible for serving meals to guests, maintaining cleanliness in the kitchen and dining areas, and responding promptly and courteously to guest requests. Key Highlights: 1. Meal service and customer support 2. Kitchen area cleaning and organization 3. Knowledge of hygiene standards and food handling * Serve breakfast and other meals to guests; clean and organize kitchen and dining areas of the hotel; respond promptly and courteously to guest requests * Prior experience as a kitchen assistant; ability to operate cleaning equipment; knowledge of hygiene and cleaning standards; certification in good practices for food handling; knowledge of organization and cleaning techniques; experience in customer service * **Employment type:** CLT (Permanent) * **Working hours:** Rotating schedule 6 days on / 1 day off, starting at 05:30 Job type: Full-time, Permanent CLT Compensation: R$1\.700,00 \- R$2\.000,00 per month Benefits: * Transportation allowance Experience: * Kitchen assistant (preferred) Expected start date: 22/05/2025


