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Job Summary: A Nutritionist professional is required to perform nutritional planning and dietary monitoring for maritime operations, supporting menu control and meal quality assurance. Key Highlights: 1. Nutritional planning and dietary monitoring for maritime operations 2. Support in menu control and meal quality assurance 3. Prior experience in nutrition may indicate suitability A maritime industry company is seeking a Nutritionist professional based in Macaé. **Responsibilities:** Conduct nutritional planning and dietary monitoring within the context of maritime operations, in accordance with company guidelines. Support menu control, meal quality, and dietary appropriateness. Previous roles such as Nutrition Specialist, Nutritional Consultant, Clinical Nutritionist, or Sports Nutritionist may indicate suitability for some responsibilities of this position. Bachelor's degree required. Relevant experience required. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * Benefits will be disclosed during the interview stage. **Additional Information:** * Employment Type: Permanent \- On-site. * Duration: Full-time * Working Hours: To be determined.
