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Job Summary: Professional to manage an OFFSHORE SERVICE business unit, ensuring production, quality, safety, and excellence in customer service. Key Highlights: 1. Manage a business unit and team in an offshore environment. 2. Optimize results and customer service in offshore operations. 3. Work in large-scale operations within the Offshore/Hotel industry. **Join Sodexo and discover the pride of being part of a global team of over 420,000 people! In Brazil, we are 47,000 talents building a purpose-driven future.** We are seeking a professional to manage a Business Unit, implementing and executing area processes. This role is responsible for ensuring production, quality, safety, organization, and excellence in customer service for the **OFFSHORE SERVICE.** **Key Responsibilities:** * Supervise the process and completion of all services within the unit, ensuring excellence in customer service while fully complying with contractual obligations; * Analyze and monitor all qualitative and quantitative performance metrics within the unit’s scope to optimize its operations, including developing action plans, formulating strategies, and creating or innovating initiatives that enhance unit performance and customer service; * Be responsible for planning and preparing the unit’s annual budget, and ensure it is achieved—and even exceeded—throughout the year; * Manage the team by applying HR processes and policies, including recruitment, onboarding, and task assignment. Establish clear communication and promote technical, behavioral, and health & safety training. Ensure an engaged, up-to-date, and productive team; * Operate within large-scale Offshore/Hotel industry projects with variable POB (Personnel On Board). **Main Requirements:** * Academic qualification: Completed undergraduate degree in Nutrition, with active CRN 4 registration; * Prior experience in Offshore Units, Food and Nutrition Units (UAN), and similar settings; * Proven experience in leadership and team management, cost management, and inventory and procurement planning for offshore operations; * Valid certifications: Basic Platform Safety Certificate (CBSP) and Tropical Water Submerged Helicopter Escape Training (T-HUET); * Proficiency in Microsoft Office Suite, integrated systems, and regulations and standards related to food services. **Preferred Qualifications:** * Intermediate/advanced English proficiency for conducting meetings, developing menus, etc. **Work Schedule:** * 14-days-on / 14-days-off rotation. **Benefits that care for your whole self!** At our company, we believe that working well means living well. That’s why we offer a comprehensive benefits package designed to support your balance, health, and quality of life: * Health Insurance with co-payment – To take care of you when you need it most; * Dental Insurance – A healthy smile, without worries; * Profit Sharing Plan (PLR) – Grow together with us; * Daily meals provided; * Commuter Bus Service – We support your commute (per internal policy); * Life Insurance – Security and peace of mind for you and your family, even during unexpected moments; * Apoio Pass – A safe space offering specialized psychological, social, legal, and financial counseling for you and your family; * Wellhub (formerly Gympass) – Choose from gyms, studios, and physical activities to keep your body moving; * Vittude (Psychotherapy) – Your mental health matters too; * Embarkation Allowance – Based on work schedule. And more!!! Here, the benefit is feeling valued every single day. **Join a team that truly cares for you!** Here, you belong to a team that values who you are—and acting with purpose will make a difference in people’s lives every day! You can grow as the protagonist of your career, taking ownership of your development and exploring new opportunities to reach your full potential. Our job openings are open to all talents, regardless of ethnicity, gender, age, sexual orientation, disability, or any other factor. Diversity, equity, and inclusion are part of our DNA. **Apply now and join our team!** Minimum Education Level: Undergraduate Degree Desired Education: * Nutrition, Undergraduate Degree Languages: * English (Advanced) Willingness to Travel * Career Development Plan * Meals * Life Insurance * PLR * ApoioPass * Transportation * Health Insurance * Dental Insurance * Gympass
