KITCHEN MANAGER

Description

Job Summary: Responsible for coordinating the team and all operational activities of the kitchen and cafeteria, ensuring food production complies with food safety standards and Quality techniques. Key Highlights: 1. Coordinate kitchen and cafeteria team and operational activities 2. Focus on food safety and quality in food production 3. Value diversity, equity, and inclusion Be responsible for coordinating the kitchen and cafeteria team and all operational activities, aiming to produce food in accordance with food safety standards and Quality techniques. Desired Skills and Knowledge: Results-oriented, customer-focused, teamwork, and leadership. Basic Platform Safety Course (CBSP), Function-specific Training (SENAC), and THUET – Tropical Underwater Helicopter Escape Training. Our job openings are open to attract diverse talents, embracing all characteristics including ethnicity, gender, age, sexual orientation, disability, culture, or any other factor. Diversity, equity, and inclusion are embedded in our DNA! Minimum Education: High School Diploma (Secondary Education) Willingness to travel * Health Insurance plan extendable to dependents * Dental Insurance plan * Life Insurance * Meal Card * Travel Support