Junior Chef - Hotels

Description

Job Summary: Vilarejo Praia Hotel is seeking a Junior Chef passionate about gastronomy, who values teamwork and attention to detail to deliver a complete experience to guests. Key Highlights: 1. Assist in preparing and finishing dishes, following quality standards. 2. Maintain kitchen organization and cleanliness, ensuring proper care of equipment. 3. Work as part of a team, contributing to a harmonious and productive environment. Vilarejo Praia Hotel is part of Grupo Vilarejo, renowned for offering unique, welcoming, and flavorful experiences. Our kitchen emphasizes fresh ingredients, sustainability, and the joy of serving well. We seek a **Junior Chef** eager to learn, willing to collaborate within a team, and passionate about gastronomy. Here, every dish tells a story — and we want someone who will help write it with us. * Assist in preparing and finishing dishes, adhering to the hotel’s quality standards. * + Maintain kitchen organization and cleanliness, ensuring proper care of equipment and utensils. + Assist in checking and storing supplies, complying with food safety regulations. + Contribute to buffet and event setups, always paying close attention to details. + Work as part of a team, contributing to a harmonious and productive environment. At our Hotels, serving well is a commitment to the guest’s **complete experience**, and this mission begins with **attention to every detail**, especially in the kitchen. We value individuals who cook with **purpose**, who have a **passion for serving**, and who view food as an **expression of care and hospitality**. If you are driven by challenges, enjoy teamwork, and believe flavor transforms moments, Vilarejo is the place for you.