**MAIN RESPONSIBILITIES:** * **Station Management (Mise en place):** Coordinate the selection and preparation of ingredients, seasonings, and utensils, ensuring speed and organization before service begins. * **Culinary Excellence:** Prepare dishes and sauces strictly following recipes and the hotel's standards for flavor, texture, and presentation. * **Mastery of Cooking Techniques:** Control cooking processes (roasting, grilling, frying, and boiling), monitoring temperatures and desired doneness to ensure perfection for each order. * **Artistic Finishing:** Garnish and plate dishes with emphasis on aesthetics and visual impact, ensuring a memorable experience for the guest. * **Food Safety and Hygiene:** Ensure full compliance with sanitary regulations, supervising utensil cleaning and proper storage of preparations. * **Inventory and Quality Control:** Monitor ingredient stock levels and product freshness, reporting replenishment needs to prevent stockouts. * **Leadership and Training:** Supervise and guide assistant staff, maintaining service standards and promoting the development of the kitchen team. Employment type: Permanent CLT Benefits: * Meal allowance * Food voucher * Transportation voucher Experience: * Kitchen (Preferred)
João Silva
Indeed · HR
João Silva
Indeed · HR
