COOK - Lagoa

Description

Job Summary: A restaurant in Macaé is seeking a cook to prepare meals, organize the kitchen, oversee dish preparation, coordinate order dispatch, and maintain cleanliness. Key Highlights: 1. Responsible for all kitchen preparation and organization 2. Ensures quality and timeliness in dish delivery 3. Focus on organization and maintenance of cleanliness The restaurant seeks a Cook professional in Macaé (Lagoa). **Responsibilities:** Prepare meals according to the restaurant's menu and standards. Organize mise en place and sort daily ingredients. Monitor cooking, seasoning, and final presentation of dishes. Coordinate order dispatch within defined timeframes. Maintain kitchen cleanliness and organization during working hours. Previous experience as Head Chef, Kitchen Assistant, Production Cook, or Industrial Cook may indicate suitability for some activities of this position. Completed elementary education required. Relevant experience necessary. **Compensation and Benefits:** * Salary: Salary range will be disclosed during the interview. * On-site meal * Dental plan * Bonuses. **Additional Information:** * Employment type: Permanent \- On-site. * Schedule: Full-time * Working hours: To be determined.