Description
Job Summary:
A professional responsible for preparing meals, following recipes, cooking techniques, and food hygiene and safety standards.
Key Highlights:
1. Production experience
2. Being proactive and eager to learn
A professional responsible for preparing meals, following recipes, cooking techniques, and food hygiene and safety standards, with working hours and salary to be agreed upon, from Monday to Saturday (day off on Sundays).
Immediate hiring!
Requirements:
Production experience;
Being proactive;
Eagerness to learn;
Residing in Macaé.
Job Type: Permanent CLT
Compensation: Starting from R$1.780,00 per month
Benefits:
* Dental care assistance
Education:
* Completed high school (Preferred)
Experience:
* Bakery (Mandatory)
Work Location: On-site