Pastry Assistant

Description

Job Summary: Pastry Assistant to prepare doughs, fillings, and toppings, bake products, and maintain workplace organization and hygiene. Key Highlights: 1. Assist in preparing doughs, fillings, and toppings 2. Maintain organization and cleanliness of the workplace 3. Teamwork and attention to detail **Job Description: Pastry Assistant** ============================================== **Responsibilities:** ---------------------- * Assist in preparing doughs, fillings, and toppings for cakes and sweets. * Bake and/or fry thawed products and prepare trays for restocking at the counter. * Maintain organization and cleanliness of the workplace. * Assist in inventory control of ingredients. * Follow food hygiene and safety regulations. **Requirements:** --------------- * Prior experience in pastry work is preferred. * Manual dexterity and attention to detail. * Ability to work in a team. * Basic knowledge of pastry techniques. **Work Schedule:** ------------ * 44 hours per week. * Flexible availability.