Sugar Production Leader

Description

Job Summary: Lead operational teams in the sugar production process, ensuring quality standards, monitoring industrial parameters, and contributing to continuous improvements. Key Highlights: 1. Leadership of operational teams in the sugar production process 2. Monitoring and ensuring quality and productivity standards 3. Focus on continuous improvement and team development **Description and Responsibilities:** **Schedule:** Rotating shift schedule (5 days on, 1 day off) **Level:** Professional **Employment Type:** Permanent – CLT Lead operational teams across sugar production process areas, including cane preparation and milling, juice treatment, evaporation, cooking, crystallization, centrifugation, drying, and storage. Assign tasks, guide operators, and supervise daily operational routines; Monitor industrial parameters such as Brix, purity, temperature, pressure, flow rate, and yield; Ensure quality standards for produced sugar; Track productivity, efficiency, and industrial loss indicators; Proactively identify and correct operational deviations; Ensure compliance with safety, environmental, and good practice regulations; Support industrial maintenance by overseeing equipment interventions and releases; Conduct training and team development activities; Prepare production and incident reports; Contribute to continuous improvement of industrial processes. **Requirements:** **Education:** Completed technical and/or undergraduate degree in Sugar and Alcohol, Chemistry, Industrial Production, or related fields. **Experience and Knowledge:** Knowledge of sugar, alcohol, and yeast manufacturing processes Experience leading operational teams; **Preferred Qualifications:** Experience in the sugarcane-energy sector **Other Requirements:** Reside in Lins, Promissão, or Guaiçara/SP. Driver’s license category B; Availability to work rotating shifts. **Benefits:** Medical assistance, Dental assistance, Pharmacy allowance, Performance bonus, On-site meals, Life insurance