Cook

Description

Job Summary: Responsible for preparing dishes, ensuring food quality, maintaining kitchen organization and cleanliness, and collaborating in menu development. Key Highlights: 1. Prepare and execute dishes according to the established menu 2. Collaborate in creating new dishes and developing menus 3. Maintain kitchen organization and cleanliness, following hygiene standards Description: Job Description: Cook Responsibilities: * Prepare and execute dishes according to the established menu. * Ensure the quality of served food. * Maintain kitchen organization and cleanliness. * Collaborate in creating new dishes and developing menus. * Follow food safety and hygiene regulations. Requirements: * Prior experience as a cook. * Knowledge of culinary techniques and food handling. * Ability to work in a team and under pressure. * Attention to detail and organizational skills. * Flexibility in working hours, including weekends and holidays. 2601010046291515372