Description
Job Summary:
Nutrition Intern to perform temperature verification, product identification, meal inspection, and organoleptic characteristic assessment; monitor the weighing map; and train employees.
Key Highlights:
1. Food quality inspection and control activities
2. Monitoring of the weighing map and employee training
3. Internship for Nutrition students from the 4th semester onward
**NUTRITION INTERN**
**Job Description:**
Responsibilities:
Temperature verification; Product identification verification; Meal verification; Organoleptic characteristic assessment; Monitoring of the weighing map;
Employee training; Sample collection.
**Requirements:**
Requirements:
Currently enrolled in a Bachelor's program in Nutrition, from the 4th semester onward;
Must have already completed the UNA course;
Proactivity is desirable. This is a non-mandatory internship position.
**Minimum Education Level:**
High School
**Work Schedule:**
Flexible hours to be arranged
**Benefits:**
Disclosed during the interview.
*Apply via the Divulga Vagas portal!*
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