Restaurant Manager

Description

Job Summary: Responsible for the operational management of a restaurant, including quality control, audit compliance, and team supervision. Key Highlights: 1. Restaurant service management 2. Quality control and audits 3. Team supervision and daily operations Description: * Intermediate computer skills * Proficiency in Excel * Management skills The following are some of the main responsibilities: * Opening and closing the store * Monitoring staff uniformity and hygiene * Supervising cash register opening and closing * Monitoring order entry from tables into order slips * Handling audits * Controlling service quality * Managing restaurant services 251205020218372974