BAKER - JUNQUEIRO

Description

Job Summary: A baker is responsible for producing a variety of bakery products using specialized baking techniques and knowledge, including dough preparation and equipment maintenance. Key Highlights: 1. Baking bread, cakes, pastries, and other bakery products. 2. Developing new recipes and bakery products. 3. Applying hygiene and food safety standards. A baker **is responsible for producing a variety of bakery products, such as bread, cakes, pastries, and others, using specialized baking techniques and knowledge**. Their duties include preparing dough, selecting ingredients, following recipes, and maintaining bakery equipment. Preparing and baking bread, cakes, pastries, desserts, and other bakery products; Selecting and preparing the necessary ingredients for product production; Following recipes precisely to ensure product quality and consistency; Maintaining bakery equipment in good working condition; Monitoring and organizing ingredient and product inventory; Developing new recipes and bakery products; Applying hygiene and food safety standards during product production; Serving customers by providing product information and making recommendations.