cook

Description

Job Summary: We are seeking a Cook to perform basic food preparations, assist the team, and maintain kitchen organization and hygiene, in compliance with food safety regulations. Key Highlights: 1. Opportunity to develop culinary skills as part of a team 2. Focus on organization, hygiene, and food safety 3. Basic experience is considered a plus **JOB: COOK** **Number of vacancies:** 2 **Salary:** R$ 1\.800,68 \+ commission **Transportation allowance:** 1 trip per day (round trip) **Working hours:** To be determined during the interview. 12x36 shift schedule **Main responsibilities:** * Perform basic *mise en place* to support food preparations. * Carry out simple preparations according to technical specifications and kitchen instructions. * Assist junior and senior cooks with daily kitchen routines. * Maintain a clean, organized workplace meeting hygiene standards. * Follow food safety regulations and good handling practices. * Remain in the department until the replacement arrives, when required. **Requirements:** * Organization and sense of responsibility. * Willingness to learn and work as part of a team. * Basic kitchen experience will be considered a plus. Employment type: Permanent CLT contract Payment: R$1\.800,68 per month Benefits: * Profit-sharing program * Transportation allowance Work location: On-site