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Job Summary: Responsible for preparing meals for in-flight services and international flights, ensuring quality standards, waste control, and compliance with hygiene regulations. Key Highlights: 1. Cooking large volumes, including sauce preparation (saucier) 2. Ensuring quality standards and proper cooking 3. Supporting sector organization and guiding assistants * Preparing meals for in-flight services (B/C) and international flights; * Cooking large volumes, including sauce preparation (saucier); * Ensuring quality standards, proper cooking, and correct use of menus; * Controlling waste and contributing to food cost management; * Complying with hygiene, safety, and conduct regulations; * Using checklists and maintaining equipment; * Supporting sector organization and guiding assistants Payment: R$1\.933,65 per month Benefits: * Transportation allowance Work Location: On-site
