Culinary Intern

Description

Job Summary: This culinary internship provides support in food preparation, kitchen organization, and general team assistance in a family-oriented environment. Key Highlights: 1. Support in food preparation and organization 2. Operational support in kitchen environment 3. Opportunity to learn practical kitchen routines **About the Company:** Self-service restaurant with immediate service, located in Recreio dos Bandeirantes, focused on quality food, personalized service, and a family-friendly atmosphere. **Main Responsibilities:** * Daily support in food preparation; * Cutting and organizing ingredients; * Assembling salads and assisting in finalizing dishes; * Organizing and cleaning the kitchen during and after operations; * Assisting with dishwashing when necessary; * General support for team operational needs; **Requirements:** * Currently enrolled in a Culinary Arts program; * Availability to work during the proposed schedule; * Interest in learning practical kitchen routines; * Basic food handling knowledge (preferred); **Internship Stipend:** R$ 1.600,00 **Benefits:** Transportation Voucher (VT) + On-site Meals + Birthday Day Off **Work Location:** Recreio dos Bandeirantes **Work Schedule:** Tuesday to Sunday, either from 09:00 to 14:30 or from 10:00 to 15:30, with a 30-minute break. Payment: R$1.600,00 per month Benefits: * Transportation voucher Selection Question(s): * Are you currently enrolled in a culinary program? Which semester? * Which neighborhood do you live in? How long does it take to reach Recreio dos Bandeirantes? Work Location: In-person