Nutrition Technician

Description

Job Summary: Nutrition Technician for customer service, menu development, food quality control, and personnel management. Key Highlights: 1. Customer service and menu development 2. Personnel management and food quality control 3. Event organization and training delivery **EMPLOYMENT OPPORTUNITY WITH INTEGRAL ALIMENTAÇÃO COMÉRCIO E SERVIÇOS.** **Position:** **Nutrition Technician \-(Active Regional Nutrition Council \- CRN);** **Salary: Please state your salary expectation** **Schedule: 5 x 2, Monday to Friday \- business hours, but with availability to attend events on Saturdays if required.** **Requirements: Graduated or currently studying Nutrition Technician program.** **Tecfood system experience is desirable.** **Responsibilities:** **Provide customer service;** **Develop menus;** **Develop technical specifications; Develop Good Manufacturing Practices manual, SOPs, spreadsheets, and control records;** **Maintain updated quality control records to ensure food safety and security; Conduct procurement needs assessment;** **Manage personnel; Organize and supervise small-scale events (when necessary);** **Deliver competency-based training.** **Location: Rua Nurollah Soltani, \- Aterrado, Mogi Mirim \- SP, 13801\-255** **Benefits Offered: Medical assistance, dental assistance, life insurance, on-site cafeteria, food basket via card R$ 290.00, PLR, transportation allowance or mileage reimbursement** **Send resume (in PDF format) via mobile phone at 11 97306\-6053\.** **In WhatsApp message \- State your name, the position you are applying for, and the job location.** **Good luck!!!** Job Type: Full-time CLT Compensation: R$2\.400,00 \- R$3\.000,00 per month Benefits: * Medical assistance * Dental assistance * Food basket * Profit sharing * Life insurance * Transportation allowance Work Location: On-site