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Job Summary: Bakery professional to assist in preparation, packaging, and customer service while maintaining sector organization and cleanliness. Key Highlights: 1. Opportunity to work on preparing breads and savory snacks. 2. Focus on organization, agility, and communication. 3. Advantage in baking and good manufacturing practices. Description: Requirements: * Completed elementary education Qualifications: Preferred: knowledge of baking, bakery machinery, and familiarity with good manufacturing practices; Competencies: * Planning * Agility * Organization * Communication * Assist the baker in preparing dough for breads and savory snacks according to established standards; * Package, weigh, price, and restock in-house manufactured products; * Counter customer service; * Organize raw material inventory; * Check product expiration dates prior to production; * Clean the sector and equipment. 2510150202241808776
