Cook

Description

Job Summary: Perform pre-preparation and preparation of proteins and side dishes, cutting, cooking, and portioning of food, as well as organization and sanitation of the workplace. Key Highlights: 1. Preparation and portioning of proteins and side dishes 2. Organization and sanitation of the workplace 3. Collection and identification of food samples ***Your Responsibilities:*** \- Perform pre\-preparation and preparation of proteins and side dishes; \- Cut, cook, and portion proteins according to established menus; \- Portion meals according to technical team instructions; \- Collect and identify food samples in accordance with sanitary protocols; \- Daily organization and sanitation of the workplace and utensils; \- Perform other duties related to the position, as required by the department. ***Working Hours:*** \- 5:00 AM to 12:00 PM and 1:00 PM to 5:00 PM (12x36\) ***Benefits:*** \- On\-site meals (breakfast and lunch) \- Basic food basket \- Transportation allowance Employment Type: Full\-time, CLT Permanent Position Compensation: Starting from R$1\.816,00 per month Benefits: * Meal allowance * Transportation allowance Experience: * Kitchen experience (Preferred) * Cooking (Preferred) * Head Chef (Preferred) Work Location: On\-site