Head Chef

Description

Job Summary: Lead the kitchen team, plan menus, manage meal preparation, and ensure food hygiene and safety. Key Highlights: 1. Kitchen team leadership 2. Menu planning and meal preparation management 3. Support in inventory control, cost management, and food quality A catering and collective meals service company is hiring a Head Chef in Pouso Alegre. * **Apply through Jobbol** and receive direct feedback from the company! **Your responsibilities in this role:** Lead the kitchen team by assigning tasks and guiding staff. Plan menus and manage meal preparation. Support inventory control, cost management, and food quality assurance. Train staff and ensure compliance with food hygiene and safety regulations. **Company Benefits:** * Salary: To be negotiated. * ✔ Attendance Bonus * ✔ On-site Meal * ✔ Meal Voucher * ✔ Chartered Transportation * ✔ Medical Plan * ✔ Dental Plan * ✔ Life Insurance **Additional Information:** * Employment Type: Permanent * Schedule: Full-time * Working Hours: Rotating 6×1 schedule. ***Work Location:*** *On-site in Pouso Alegre / MG* ***Application Deadline:*** *11/25/2025* ***Expected Start Date:*** *12/03/2025* ***JobId.:*** *29380512977* *✔ Follow:* ***@jobbol.empregos*** *on Instagram and unlock the best of the 2025 job market.*