General Cook

Description

Job Summary: The industrial cook ensures food quality from receipt through distribution, maintaining kitchen organization and hygiene. Key Highlights: 1. Responsible for meal preparation, cooking, and finalization 2. Ensures food quality and food safety 3. Maintains kitchen organization and sanitation, as well as equipment hygiene The industrial cook is responsible for preparing, cooking, and finalizing meals in accordance with technical specifications and company standards. They ensure food quality from receipt through distribution, verifying temperature, expiration dates, and storage conditions. They also maintain kitchen organization and sanitation, as well as utensil and equipment hygiene, complying with all food safety regulations and good handling practices. Additionally, they perform appropriate portioning of meals, operate industrial equipment such as ovens, kettles, and griddles, support meal distribution, and report the need for replenishment of supplies when necessary. Employment Type: Permanent CLT Compensation: R$2\.186,99 per month Benefits: * Medical assistance * Meal allowance * Transportation allowance